Healthy Face of Breast Cancer | Healthy care | Healthy alternative

Face of Breast Cancer

Written By Rian_EW on Wednesday, October 26, 2011 | 3:59 PM

Title   Face of Breast Cancer 
Description Face of Breast Cancer 

Breast cancer is a type number two cancer killer of Indonesian women after cervical cancer (cancer of the mouth or neck of the womb). Therefore this disease should be aware. Early detection of disease will increase the likelihood of life of sufferers. Whether as a woman can become immune to breast cancer? What should be done to prevent it?



Breast Cancer Risk Factors

No one knows exactly what causes breast cancerBased on statistical resultsmost patients with breast cancer is women aged above 50 yearsThis means that the older theperson, then the chance of developing this diseaseAnother factor that affects the family historyIf there are families who suffer from this disease like a mother or sibling then thechances will be even greaterBreast cancer can also be caused by previous cancer inother organs that spread to the breastOr if there is previous history of cancer in other organs.
Another thing that can trigger cancer is a lifestyleOften consume foods that contain chemicals or carcinogenicalcoholor smoking.



Prevent Breast Cancer

One breast cancer prevention is a healthy dietAn estimated one in three cases of breastcancer due to dietary factorsA good diet that will help maintain your immune system and this is the most powerful disease preventionAlthough there has been no food that cancure cancer, eating certain foods and reducing certain other foods can be a preventive measure.

Foods that are rich in fibercan help reduce levels of prolactin and estrogen, possibly by attaching themselves to these hormones and then throw it out of the bodyThis can furthersuppress the phase of carcinogenesis (cancer formation). In addition, reducing thesaturated fat diet may reduce riskSoybeans and soy products without fermented can inhibit tumor growth.

Vegetables rich in vitamin A, like carrots, squashsweet potatoesand vegetables, dark green leafy vegetables such as spinach, kale and mustard greensmay helpVitamin Aprevents the formation of cancer-causing mutationsWhile fruits and vegetables rich in vitamin C lowers the risk of breast cancer.
Category Cancer

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