Title | Face of Breast Cancer |
Description | Face of Breast Cancer Breast cancer is a type number two cancer killer of Indonesian women after cervical cancer (cancer of the mouth or neck of the womb). Therefore this disease should be aware. Early detection of disease will increase the likelihood of life of sufferers. Whether as a woman can become immune to breast cancer? What should be done to prevent it? Breast Cancer Risk Factors No one knows exactly what causes breast cancer. Based on statistical results, most patients with breast cancer is women aged above 50 years. This means that the older theperson, then the chance of developing this disease. Another factor that affects the family history. If there are families who suffer from this disease like a mother or sibling then thechances will be even greater. Breast cancer can also be caused by previous cancer inother organs that spread to the breast. Or if there is previous history of cancer in other organs. Another thing that can trigger cancer is a lifestyle. Often consume foods that contain chemicals or carcinogenic, alcohol, or smoking. Prevent Breast Cancer One breast cancer prevention is a healthy diet. An estimated one in three cases of breastcancer due to dietary factors. A good diet that will help maintain your immune system and this is the most powerful disease prevention. Although there has been no food that cancure cancer, eating certain foods and reducing certain other foods can be a preventive measure. Foods that are rich in fiber, can help reduce levels of prolactin and estrogen, possibly by attaching themselves to these hormones and then throw it out of the body. This can furthersuppress the phase of carcinogenesis (cancer formation). In addition, reducing thesaturated fat diet may reduce risk. Soybeans and soy products without fermented can inhibit tumor growth. Vegetables rich in vitamin A, like carrots, squash, sweet potatoes, and vegetables, dark green leafy vegetables such as spinach, kale and mustard greens, may help. Vitamin Aprevents the formation of cancer-causing mutations. While fruits and vegetables rich in vitamin C lowers the risk of breast cancer. |
Category | Cancer |
Face of Breast Cancer
Written By Rian_EW on Wednesday, October 26, 2011 | 3:59 PM
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